Americans are getting more than half of their calories from ultra-processed foods, according to a report released Thursday from the Centers for Disease Control and Prevention. Dr. Céline Gounder has a look at the numbers.
Related Posts
Colon cancer cases nearly doubled in 4 years among Americans 45-49, study finds
A new report from the American Cancer Society found that over a four-year period, the number of colon cancer cases…
What to know about Legionnaires' disease outbreak in Harlem
Dozens of people in Harlem, New York, have been impacted by an outbreak of Legionnaires’ disease. Two people have died.…
The health impacts of wildfires
A new study is shedding light on the health impacts of massive wildfires. Andrew Stokes, one of the authors of…
